Antonio's Mexican Restaurant
$6.29
Tex-Mex Dinner
Daisy's Dinner
Cheese enchilada, beef taco, rice, and beans. Served with onions.
Edgar's Dinner
Two beef burritos, rice, and beans, with chile con carne. Served with onions.
Toño's Dinner
One chicken enchilada, one beef taco, one cheese enchilada. Served with onions.
Gabriela's Dinner
One chicken enchilada, one cheese taco, one cheese enchilada. Served with onions.
The Number Five Dinner
Two enchiladas choice of chicken, cheese, or ground beef, with rice and beans. Served with onions.
Pancho's Dinner
One cheese enchilada, one cheese taco, rice and beans. Served with onions.
Primo's Dinner
One cheese taco, one cheese enchilada, and one beef taco. Served with onions.
Hermano's Dinner
Three chalupas - one bean, one guacamole, one queso. Served with onions.
Ana's Dinner
Chicken burrito, beef taco, rice, and beans. Served with onions.
Tamale Dinner
Three picoso tamales with chile con carne sauce, rice, and beans. Served with onions.
El Supper Dinner
One cheese enchilada, one chicken enchilada, one beef enchilada, one cheese taco, one beef taco, rice, and beans. Served with onions.
El Jefe Dinner
One cheese enchilada, one beef taco, one pork picoso tamale, rice, and beans. Served with onions.
Jorges Dinner
Two crispy tacos choice of beef or chicken with rice and beans. Served with onions.
#8 Dinner
Two cheese tacos served with rice and beans. Served with onions.
#13 Dinner
Two spinach enchiladas with ranchero sauce, rice, and beans. Served with onions.
Pechuga with Veggies Dinner
8 oz chicken breast with veggies, white rice, charro bean soup, and guacamole. Served with carrots, zucchini, mushrooms, green cabbage, cilantro, jalapeños, and onions.
Picoso Dinner
Garlic butter sautéed shrimp with veggies and white rice. Served with carrots, zucchini, mushrooms, green cabbage, cilantro, jalapeños and onions.
Mojo Dinner
Garlic butter shrimp with veggies and white rice. Served with carrots, zucchini, mushrooms, green cabbage, cilantro, jalapeños, and onions.
Enchilada Veggies Dinner
Sautéed veggies with white rice. Served with carrots, zucchini, mushrooms, green cabbage, cilantro, jalapeños, and onions.
Ribeye Dinner
Grilled 8 oz ribeye steak with charro bean soup, pico de gallo, guacamole, veggies, and white rice. Served with carrots, zucchini, mushrooms, green cabbage, cilantro, jalapeños, and onions.