ARTIPASTA
$6.29
Pasta with Meat Sauces
Tagliatelle (Egg Pasta) with House Meat Sauce
One of Signature dishes: Tagliatelle alla Bolognese. Egg pasta tossed with house meat sauce and topped with Parmesan cheese. Meat sauce is made using beef and pork with a small quantity of real tomatoes and flavors, following the true recipe from Bologna, Italy slowly cooked for over three hours. No changes allowed: we do not add Marinara, Spicy.
Maccheroni (Egg Pasta) Creamy Sausage and Mushrooms
One of signature dishes: Maccheroni With sausage and mushrooms. Egg pasta tossed with sausage and mushrooms topped with Parmesan cheese. No changes allowed: we do not add Marinara, Spicy.
Spaghetti with Sausage & Tomato Sauce
Spaghetti (egg pasta) with sausage and house tomato sauce, with a hint of rosemary and black pepper. (No changes allowed).
Fusilli (Rotini) with House Meat Sauce
Fusilli (corkscrew or helical shaped pasta) tossed with house meat sauce and topped with Parmesan cheese. Meat sauce is made using beef and pork with a small quantity of real tomatoes and flavors, following the true recipe from Bologna, Italy and is slowly cooked for over three hours. No changes allowed: we do not add marinara, spicy.
Penne Creamy Sausage and Mushrooms
Try penne with sausage and mushrooms, tossed with sausage and mushrooms, topped with Parmesan cheese. No changes allowed: we do not add marinara, spicy.
Spaghetti with House Meat Sauce
Spaghetti (egg pasta) tossed with house meat sauce and topped with Parmesan cheese. Meat sauce is made using beef and pork with a small quantity of real tomatoes and flavors, following the true recipe from Bologna, Italy and is slowly cooked for over three hours. No changes allowed: we do not add marinara, spicy.
Tagliatelle with Ham & Sweet Green Peas
Egg pasta tagliatelle (similar to fettuccine) tossed with an Italian classic sauce.
Fusilli (Rotini) Broccoli and Sausage
Fusilli (corkscrew or helical shaped pasta) tossed with broccoli, sausage, extra virgin olive oil and flavors.