Asturias Bakery
$6.29
Menu
Desserts
Pionono Dulce de Leche
Sweet roll filled with caramel sauce. Topped with a casual decoration.
Pionono de Ganache
Sweet roll filled with caramel sauce covered in ganache chocolate, decorated with caramel and cherries.
Pionono Special
A sweet and thin roll of sponge dough filled with caramel sauce, whipping cream, and fruits. Topped with decorative cream, fruit, or chocolate.
Mil Hojas
Puff with Argentinean caramel sauce topped with chocolate or fruits.
Tiramisu
Italian style dessert with ladyfingers, mascarpone cheese, and coffee flavor.
Imperial
Argentinean style dessert made with thin and soft sponge cake, meringue, buttercream and fruit and chocolate decoration.
Flan
Flan with eggs, milk, and sugar, with a touch of caramel syrup.
Selva Negra
Chocolate sponge cake with whipping cream, raspberry filling, cherries, and liquor. Decorated with hard chocolate pieces.
Fruit Tart
With caramel sauce, custard, and fruits.
Chajá
Sponge cake, dry meringue, caramel sauce, walnuts, peaches, and whipping cream.
Argentinean Classic Cake
Classic sponge cake, filled with caramel sauce, whipping cream, strawberries or peaches and syrup.
Classic New York Cheesecake
Cake made with cream cheese and a wheel of caramel sauce inside, with a base layer of crumb crackers.
Lemon Pie
With lemon cream and meringue.