AT Bistro | Au Troisiéme
$6.29
delivery fee
Lunch Fare
Tuesday-Friday 11:00 AM - 5:00 PM
Chicken Paillard Lunch
Arugula, heirloom tomato, shaved red onion, parmesan, lemon dijon vinaigrette.
$23.00
Tuna Nicoise Salad Lunch
Seared tuna, hard boiled egg, fingerling potatoes, haricot verts, greens, kalamata vinaigrette.
$27.60
Fish Provencal Lunch
Sautéed fish of the day, dino kale and wild mushrooms, white wine tomato and capers pan sauce.
$27.60
Pork Sugo Ragu Lunch
Braised pork, pomodoro, lemon ricotta, cavatelli pasta.
$27.60
Grain Bowl Lunch
Toasted farro, assorted veggies, greens, citrus oil.
$19.55
Steak Frites Lunch
14 oz prime Allen brothers NY strip, foie Gras bordelaise, herb frites.
$63.25