Atsumi Asian Kitchen & Sushi
$6.29
Menu
Sushi Bar Starters
Ahi Tower
Rice on the bottom, snow crab, avocado, tuna on the top with honey wasabi sauce.
Blackened Ahi Tuna
8 thinly sliced pepper-crusted seared ahi tuna with sesame seeds, green onion and ponzu sauce.
Beef Tataki
8 thinly sliced seared ribeye beef served with sesame seeds, chili oil and ponzu sauce.
Salmon Carpaccio
8 thinly sliced salmon served with olive oil, garlic paste, capers and Parmesan cheese.
Tuna Tartar
Tuna mixed with cucumber, avocado, tomato, cilantro, fish egg, and spicy citrus vinaigrette topped with tartar sauce.
Hawaiian Poke
Tuna, salmon, escolar, mixed with mango, avocado, cucumber, seaweed salad and chef sauce.
Yuzu Yellowtail
8 thinly sliced yellowtail topped with jalapeño, cilantro and yuzu sauce.
Hamachi Kama
Grilled yellowtail chin with Japanese chili powder.
Flaming Salmon Roll
Torched salmon rolled with snow crab and avocado topped with spicy eel sauce.
Henry's Signature Special Scallop
Torched Hokkaido scallop with crab, shrimp and spicy mayo, eel sauce in a serving spoon.