Austin Club
$6.29
delivery fee
Menu
Dinner Entrées
All entrées come with chef's choice of starch and vegetable. Wednesday - Saturday, 5:30 pm - 8 pm
Ribeye
$42.00
Beef Tenderloin
$38.00
Iberico Pork Tenderloin
$26.00
Chicken Saltimbocca
$26.00
Seafood Pasta
$28.00
Pacific Salmon
$27.00
NY Black Angus
$38.00
New Zealand Lamb Rack
$35.00
Vegetable Pasta
$18.00