Austin Tea Xchange Cafe
$6.29
Lunch
Hot Honey Beef Bowl
New! Made with grass fed and finished beef locally sourced from Elkins’s Cattle Co in Lampasas. This is the viral beef bowl that you’ve seen all over social media for good reason. It’s packed with over 35 grams of protein, fiber, and healthy fats. Ground beef, sweet potato hash, cottage cheese, and an avocado are drizzled with hot honey and red pepper flakes for a spicy kick.

Mediterranean Beef Bowl
Made with grass fed and finished beef locally sourced from Elkins’s Cattle Co in Lampasas. This bowl is packed with protein and fiber. Organic quinoa is topped with ground beef, zucchini, cherry tomatoes, red pepper strips, feta cheese, Kalamata olives and pickled onions.

Asian Cabbage Salad
Our hearty Asian Cabbage Salad is filled with napa cabbage, romaine lettuce, red pepper strips and slivered carrots then garnished with sliced almonds, sesame seeds and mandarin oranges. Absolutely delightful.

Harvest Bowl
Introducing The Harvest Bowl which features organic roasted beets, chopped apples, sautéed sweet potatoes, pumpkin seeds and goat cheese on a bed of fluffy quinoa. Served with a side of blood orange dressing.. Add grilled chicken or salmon for extra protein.

Buddha Bowl
Our Buddha Bowl is filled with organic quinoa, topped with grilled zucchini, steamed French lentils, sautéed sweet potatoes, avocado and drizzled with sesame dressing. Option to add protein with grilled chicken or wild salmon. Pro tip - make it paleo and keto by substituting quinoa with sautéed spinach.

Greek Bowl
Organic quinoa topped with hummus, cucumbers, cherry tomatoes, Kalamata olives and feta cheese, served with a side of Greek dressing. Option to add grilled chicken or salmon.

Mexican Bowl
Organic quinoa topped with jalapeños, corn, roasted red peppers, cherry tomatoes, sliced avocado and queso cheese, served with a side of fire roasted salsa. Option to add grilled chicken or salmon.

Greek Salad
Organic spring mix with roasted bell peppers, cherry tomatoes, cucumbers, Kalamata olives, cucumbers, onions and feta cheese. Served with a side of Greek dressing.

Spinach Salad
Bed of organic spinach topped with goat cheese, dried cherries, pistachios and marinated tomatoes, served with a side of blood orange dressing. Option to add grilled chicken or salmon.

Truffle Salad
Organic spring mix with cherry tomatoes, cucumbers, pine nuts and tossed in decadent truffle oil.
Strawberry Spinach Salad
Our limited time special Strawberry Spinach Salad is bursting with freshness. Crisp cucumbers, creamy goat cheese, crunchy pecan pieces and fresh strawberries on a bed of spinach. Add optional chicken or salmon to make it the perfect lunch.

Asian Cabbage Salad
Our hearty Asian Cabbage Salad is filled with napa cabbage, romaine lettuce, red pepper strips and slivered carrots then garnished with sliced almonds, sesame seeds and mandarin oranges. Absolutely delightful.

Bowl Soup du Jour
Our organic Chicken Tortilla Soup is made with tender chicken, flavorful roasted corn, diced tomatoes, and jalapeño peppers.
Cup of Soup du Jour
Our organic Chicken Tortilla Soup is made with tender chicken, flavorful roasted corn, diced tomatoes, and jalapeño peppers.
Cup of Soup and Side Salad
Our organic Chicken Tortilla Soup is made with tender chicken, flavorful roasted corn, diced tomatoes, and jalapeño peppers. Served with a side salad or organic mixed greens, cucumbers and tomatoes.
Vibrant Energy Bowl w/ Black Beans & Chicken

Chicken Saute with Spinach, Mushrooms, Onion and Garlic

Southwest Cobb Salad
Southwest Cobb Salad is packed with corn, black beans, crispy bacon, hard boiled egg, jalapeños, cherry tomatoes and queso fresco on a bed of romaine lettuce served with jalapeño ranch dressing.

Special Salad with Spring Mix, Cucumber, Raspberry, Blueberry, Feta, Double Chicken, Avocado, Extra Greens, 2 Blood Orange Dressings
Turkey Pesto Panini
