Avanti Italian Kitchen & Wine Bar
$6.29
Appetizers
Arancini
Risotto balls, Fontina cheese, aged pecorino, pomodoro sauce, herbs.
Brussels Sprouts
Quartered Brussels sprouts fried, tossed with shaved Parmesan and truffle oil.
Burrata
Hickory smoked burrata cheese on a bed of arugula, heirloom tomatoes, smoked flake sea salt, extra virgin olive oil.
Carpaccio
Black pepper crusted beef carpaccio, shaved Parmesan, capers, micro basil, truffle aioli.
Charcuterie Board
San Danielle prosciutto, porchetta, Parmesan cheese, taleggio and truffle sottocenere cheese, marcona almonds, fig preserve, whole grain mustard, country olives, grapes, and crostini.
Grande Polpette
Black Angus chuck and pork meatball, shaved Parmesan, pomodoro sauce.
Mediterranean Calamari
Lightly fried squid, pepperoncini peppers, cherry tomatoes, artichokes, capers, and Sicilian olives in a lemon butter sauce.
Mussels in White Wine
Steamed mussels, white wine, roasted garlic, smoked tomato, basil, served with focaccia.
Polpo
Grilled octopus, arugula, baby heirloom tomatoes, watermelon radishes, salsa verde, and herb roasted potatoes.