Celebration Feast

Includes Brazilian salad (romaine, cucumbers, tomatoes, heart of palm, ranch), meat (one lb each of: bottom sirloin, picanha, ribeye, and shrimp), hot sides (24 oz au gratin potatoes, 24 oz garlic rice, 4 fried bananas, & 12 cheese breads). And choice of dessert (4 slices total of cheesecake or chocolate mousse cake with option to mix and match slices).