Age Dashi Tofu

Crispy tofu tossed with bonito flakes in soy broth.

Chicken Karaage

Japanese style organic dark meat crispy chicken bites.

Chilean Sea Bass Gomoku Appetizer

Fried Chilean seabass, shitake mushroom, enoki mushrooms, snow peas, carrot and green onion.

Crispy Duck Roll

Grilled duck, leeks, cucumber, spring mix, wrapped with pan fried pancake, rice paper, spicy chili miso.

Ebi Tempura

Fried 3 pcs shrimp, onion, shitake mushroom, pumpkin, okra, sweet potato in tempura batter.

Edamame

Fried Calamari

Fried squid served with dipping sauce. Please contact your runner or merchant directly for available dipping sauce options.

Grilled Saba

Grilled mackerel, panko, olive oil, grain mustard, sansho papper.

Gyoza

Pan fried pork dumpling with ponzu sauce.

Whole Squid

Grilled with spicy miso and ginger soy sauce.

Yasai Tempura Appetizer

Fried onion, shitake mushroom, pumpkin, okra, sweet potato in a tempura batter.

Yawaragani

Fried soft shell crab on mixed greens.

Garlic Softshell Crab Appetizer

Chopped soft shell crab, mixed with greens, sautéed in garlic butter.