Grilled citrus-lime shrimp over cilantro-lime rice and black beans topped with mango pico de gallo, and avocado slices. Served with sweet habanero sauce.
$15.99
Al Pastor Bowl
Pineapple-marinated pork over Mexican rice and charo beans topped with diced tomatoes, onions, avocado slices and a lime wedge. Served with amores sauce.