Bamboo Garden Restaurant
$6.29
Menu
Asian Specialties
Thai Curry
Yellow curry with onion pumpkin squash, eggplant, bamboo shoots, green beans, carrots, and onions. Served with steamed rice or vermicelli noodles.
Pad Thai
Spicy. Rice noodles cooked with peanuts, egg, green onions, bean sprouts and fried tofu.
Spicy Thai Noodles
Spicy. Choice of either rice noodles or udon noodles, stir-fried in Thai sauce with bean sprouts, eggs, carrots, and Chinese broccoli.
Basil Stir-Fry
Cooked with lemon grass, onions, red bell peppers, and basil. Served with steam rice and one piece of imperial roll.
Ginger Stir-Fry
Stir-fried and fresh ginger, red bell peppers, lemon grass, and onions. Served with steamed rice and one piece of imperial roll.
Tom Yum Soup
Spicy. Served with mushrooms, lemongrass, kaffir, lime leaves, chili, lime juice, bamboo shoots, and tomatoes. Served with steamed rice.
Pad See Ew
Spicy. Thick rice noodles stir-fried in sauce, egg, bean sprouts, and fried tofu.
Mango & Avocado Salad
Served with your choice of fish sauce, ranch dressing, or house ginger dressing.