Bamboo Garden Restaurant
$4.49
Asian Specialties
Basil Stir-Fry
Cooked with lemongrass, onions, red bell peppers, and basil. Served with steam rice and one piece of imperial roll.
Ginger Stir-Fry
Stir-fried with ginger, red bell peppers, lemongrass, and onions. Served with steamed rice and one-piece of imperial roll.
Mango & Avocado Salad
Served with your choice of fish sauce, ranch dressing, or our house ginger dressing.
Pad See Ew
Spicy. Thick rice noodles stir-fried in chef's own sauce, eggs, bean sprouts, green onions, snow peas, red onion, and carrot.
Pad Thai
Spicy. Rice noodles cooked with peanuts, egg, green onions, bean sprouts and fried tofu.
Spicy Thai Noodles
Spicy. Choice of either rice noodles or udon noodles, stir-fried in thai sauce with bean sprouts, eggs, carrots, and chinese broccoli.
Thai Curry
Spicy. All curries come with Asian pumpkin squash, eggplant, Bamboo Shoots, green beans, carrots and onions. Served with steamed rice or vermicelli noodles. Choice of yellow curry, red curry, or green curry.
Tom Yum Soup
Spicy. Traditional thai soup served with mushrooms, lemongrass, kaffir, lime leaves, chili, lime juice, bamboo shoots, and tomatoes. Served with steamed rice.