Bangkok City Restaurant
$6.29
House Special Entrée
All entrées below are served with steamed jasmine rice
36. Gai-nam-prig-pow
Chunks of chicken breast coated with mild chili paste and served with broccoli and carrots.
37. Grilled Chicken Teriyaki
Grilled chicken breast with teriyaki sauce, garnished with broccoli & carrots.
38. Sukiyaki
Bowl of soup with clear noodles, Chinese celery, napa, marinated pork, and fish ball served with spicy chili garlic sauce. Rice not included.
39. City Connection
Spicy. Sautéed shrimp and chicken with spicy vegetable purée, mushrooms, bamboo shoots, carrots, onions, and bell pepper.
40. Chef’s Hometown Special
Spicy. Sliced chicken marinated & breaded, fried, and served with a spicy sriracha sauce.
41. Ground Chicken Basil
Spicy. Sautéed ground chicken, bamboo shoot, bell pepper & basil in spicy garlic sauce.
42. Nua-yang (BBQ Beef)
Ribeye marinated in rice powder, grilled, and served with hot sauce.
43. Avocado Thai Curry
Spicy. Thai massaman curry sauce with chicken, avocado & cashew nut.
43A. Massaman Curry
Spicy. Massaman curry sauce, coconut milk, potato, onion, and peanuts. Served with beef.
44. Mongolian Beef
Sliced steak with onion, roasted pepper, bell pepper, mushrooms & peanuts, basted in sauce.
45. Spicy Asparagus
Spicy. Shrimp with asparagus, mushrooms, and spicy Thai garlic sauce.
46. Spicy Eggplant
Spicy. Eggplant sautéed in garlic with white onions, basil leaves, and red bell pepper with tofu.
47. Seafood-pad-ped
Spicy. Shrimp, scallops, squid, crabmeat with eggplant, onions, peppers, basil leaves, and spicy sauce.
48. Soft Shell Crab & Shrimp
Marinated soft-shell crab and shrimp with ground garlic and fried, served with chef's spicy sauce.