Bangkok Thai Cuisine
$3.49
Menu
Appetizers
A1. Crispy Veggie Spring Rolls (3)
Deep fried rolls filled with cabbage, celery, carrots and glass noodles.
A2. Soft Spring Rolls (3)
Choice of grilled chicken or tofu. Rice paper rolls with green leaf, carrots, rice noodles and mint leaf.
A3. Soft Shrimp Spring Rolls (3)
Rice paper rolls with shrimp, green leaf, carrots, rice noodles and mint leaf.
A4. Satay (4)
Choice of chicken, beef grilled marinated skewered meat and served with peanut sauce.
A5. Cheese Rolls (4)
4 deep fried rolls filled with cream cheese, shredded onions, and black pepper.
A6. Fish Cakes (5)
5 deep fried fish patties served with cucumbers in sweet chili sauce.
A7. Chicken Wrap
Stir-fried chicken with chopped gingers, onions and red bell peppers, served with lettuce wrap.
A8. Fried Tofu (8)
8 deep fried tofu served with Thai chili sweet and sour sauce.
A9. Shrimp Tempura (4)
4 deep fried breaded shrimp on top of fries and served with tempura sauce.
A10. Thai Dumplings (4)
4 steam minced chicken and mixed shrimp wrapped in wonton skin. Served with ginger sauce.
A11. Chicken Wings (7)
Deep fried chicken served with a house sauce.
A12. Sweet Thai Sausage
Deep fried sweet sausage.
A13. Thai Style Jerky
Deep fried beef or pork jerky.
A14. Fried Wontons (8)
Deep fried wonton wrapped with pork, served with sweet and sour sauce.
A15. Fried Fish Balls (12)
Deep fried fish balls served with sweet and sour sauce.
A16. Lemongrass Sausage
Deep fried lemongrass sausage.
A17. E-San Sausage
Deep fried e-san sausage.
A18. Fried Mussel Pancake
Pan-fried pancake with mussels, green onions, bean sprouts and served with house sauce.
A19. Edamame
Lightly salted steamed edamame.
A20. Vegetable Dumpling (5)
Steamed vegetables wrapped in dumpling skin, served with ginger sauce.