N1. Pad Thai

Stir-fried rice noodle mixed with tamarind sauce, eggs, green onions, bean sprouts, peanut and lime.

N2. Pad See Eaw

Stir-fried flat noodle with eggs, garlic and broccoli.

N3. Rad Nar

Pan-fried rice noodle topped with broccoli and soy bean gravy sauce.

N4. Pad Woon Sen

Stir-fried glass noodle with eggs, onions, tomato, carrots and cabbage.

N5. Pad Kee Mao (Drunken Noodle)

Stir-fried flat noodle with chili paste, vegetables and spice.

N6. Yen Ta Four

Seafood noodle soup.

N7. Suki

Stir-fried or soup glass noodles with choice of meats, eggs, onions, carrots and suki sauce.

N8. Tom Yum Noodle

Spicy pork in hot and sour noodle soup.

N9. Beef Noodle Soup

Marinated beef in beef broth noodle soup.

N10. Curry Noodle

Small rice noodles and choice of meat in Thai red curry sauce with bean sprouts, onion and cilantro.

N11. Chicken Noodle Soup

Steam noodles, steamed chicken, bean sprout and onion with clear broth soup.

N12. Pork Noodle Soup

N13. Lo Mein