Fried Shrimp

Crispy fried shrimp stir fried with Thai sour sauce and topped with fried crispy red onions. Served with choice of rice or noodle.

Orange Chicken

Crispy fried chicken stir fried with orange sauce and topped with white sesame seeds, served with side of rice or noodles.

Pad Prik King

Choice of meat, stir fried in red curry sauce with green beans and served with side of rice or noodles.

Papaya Salad

The core difference between Thai papaya salad and Laos papaya salad is the liquid component of the recipe along with the topping. Thai versions generally include fish sauce and includes dry shrimp jerky. It is generally topped with roasted peanuts. Laos papaya salad shares some of the main ingredients of its Thai counterpart, uses fermented crap dip (nam pu) and fermented fish sauce (padaek).

Spicy Stir Fried Ribs

Ribs, stir fried with Thai chili sauce, bell peppers, khalifa leaves, young peppercorn, Chinese ginger and basil, served with side of rice or noodles.

Stir Fried Basil Leaf

Choice of meat, Thai chili sauce, bell peppers and basil leaves served with side of rice or noodles.

Stir Fried Broccoli

Choice of meat, stir fried broccoli in brown sauce with garlic and served with side of rice or noodles.

Stir Fried Eggplant Love

Choice of meat, eggplant stir fried in brown sauce, Thai chili paste, bell peppers and basil and served with side of rice or noodles.

Stir Fried Garlic & Pepper

Choice of meat, Stir fried in brown sauce with garlic and pepper and served with side of rice or noodles.

Fried Rice

Special Entree

Special entree served with drink and egg roll, varies from week to week

Spicy Thai Chicken

Crispy fried chicken stir fried with Thai spicy sauce and topped with fried Thai chili peppers, served with side of rice or noodles.

Stir Fried Chicken & Cashew Nuts

Stir fried chicken with brown sauce, Thai chili paste, onions, bell peppers , green onions and cashews and served with side of rice or noodles.

Stir Fried Mixed Vegetables

Choice of meat, stir fried broccoli, carrots, mushrooms, cabbage in brown sauce with garlic and served with side of rice or noodles.