Banh Canh Tom Cua
$6.29
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Congee (Cháo)
Thick porridge of rice largely disintegrated after prolonged cooking in chicken broth, topped with scallion and fried onion, crushed ginger & black pepper. Served with a side of bean sprout, and cilantro on the side
Chao Long (Cháo Lòng)
Pork offal congee. Gan, tim, doi truong, doi Xa, thit heo va huyet.
Chicken Congee (Chao Ga)
Chicken congee (chao ga) is a rice porridge cooked in a rich chicken broth, featuring chicken pieces. It's typically garnished with green onions, cilantro, and fried shallots.
Pork Spare Ribs Congee (Chao Suon Non)
Pork spare ribs congee (chao suon non) is a rice porridge simmered with pork spare ribs, typically garnished with green onions, cilantro, and fried shallots.
Seafood Congee (Chao Do Bien)
Seafood congee (chão do biển) consists of rice porridge combined with shrimp, calamari, and fish balls, typically garnished with fried onions, green onions, and cilantro.
Squids & Octopus Congee (Chao Muc Bach Tuot)
Squids and octopus congee (chao muc bach tuot) is a rice porridge featuring squid and octopus, typically simmered with onions, ginger, and garnished with cilantro.
Vietnamese Fried Donut (Chao Quay)
Vietnamese fried donut.
Shrimp Congee (Cháo Tôm)
Shrimp congee is a rice porridge simmered with shrimp, often with ginger, onions, and cilantro.