Barcelona Wine Bar
$6.29
Menu
Charcuterie & Cheese
Jamón Serrano
Castilla y León, ES. 15-20 months cured ham. Sweet.
Speck
Alto Adige, IT. Spice-rubbed ham. Lean.
Fuet
Catalunya, ES. Pork sausage. Rich, garlic, black pepper.
Soria Chorizo
California, US. Pork sausage. Garlic, pimentón.
Salchichón De Vic
Catalunya, ES. Pork sausage. Nutmeg, oregano, garlic, peppercorns.
Chorizo Picante
Spicy. La rioja, ES. Pork sausage. Pimentón.
Basque Salami
Chicago, US. Berkshire pork peppery.
Nduja
Spicy. Spreadable pork sausage, Calabrian Chili,.
Cabra Romero
Murcia, ES. Semi-soft, goat's milk, aged 45 days, rosemary. Mildly tart.
Cana De Cabra
Murcia, ES. Soft-ripened, goat's milk, aged 21 days. Mild.
Drunken Goat
Murcia, ES. Semi-soft, goat's milk, aged 2 months. Red wine soaked.
Idiazábal
PaÃs Vasco, ES. Semi-firm, raw sheep's milk, aged 6 months.
Valdeón
Castilla y León, ES. Creamy blue, cow & goat's milk, cave-aged 2 months. Mildly pungent.
Aged Manchego
Castilla-La Mancha, ES. Firm, sheep's milk, aged 6 months. Complex.
Mahón
Castilla-La Mancha, ES. Firm, cow's milk, aged 4 months. Mild.
Aged Mahón
Islas Baleares, ES. Hard, cow's milk, aged 1 year, evoo.
Délice De Bourgogne
Burgundy, FR. Triple-crém, cow's milk, mold rind.
Jamón Mangalica
Castilla y León, ES Aged 36-42 months, acorn & pasture fed mangalica. Marbled.
Wagyu Cecina
Chicago, US. Cured beef for 12-16 weeks, pressed and cold smoked with hickory pepperi.
Aperitivo Board
An assortment of spanish aperitivo snacks to pair with anytime drinks. Jamon serrano, fuet, mahón, manchego, pickled vegetables, olives, almonds, patatas bravas.