BARI RISTORANTE
$6.29
delivery fee
Menu
Dolci
Bombolini
Filled with orange cream, served with raspberry, chocolate and vanilla dips.
$19.55
Coconut Panna Cota
Tropical fruit salad, prosecco coulis.
$11.50
Chocolate Mousse
Mexican fine chocolate, marinated raspberries.
$13.80
Mango Cheesecake
Berry salad, raspberry coulis.
$13.80
Pistachio Tiramisù
Pistachio mascarpone cream, coffee soaked ladyfingers.
$13.80
Cannoli
Housemade ricotta, toasted pistachios, chocolate chips.
$13.80
Crème Brûlée
Vanilla bean custard, seasonal fruit.
$14.95
Chocolate Fondant
Served with pistachio gelato.
$17.25
Sorbetti E Gelato
Raspberry mango - lemon vanilla - chocolate - pistachio.
$13.80