Batanga
$6.29
Menu
Dinner Platitos
Patatas Bravas
Gluten Free. Crispy potatoes, paprika vinaigrette, and smoky chili aioli.
Ceviche Mixto
Gluten Free. Gulf shrimp, octopus, cherry tomato, English cucumber, red onions, cilantro, and avocado cream.
Pao de Queijo
Gluten Free. Brazilian cheese rolls, Parmesan, and house preserves.
Batanga Mac & Cheese
Cavatappi, smoked Gouda, Manchego, chili cascabel, and panko.
Yuca Chips
Gluten Free. Cilantro and lime aioli.
Burrata Verde
Gluten Free. Burrata, tomatillo and cilantro salsa, pepitas, and grilled sourdough.
Meat & Cheese Board
Gluten Free. Prosciutto, calabrese, mortadella, Danish blue cheese, goat cheese, brie cheese, house jam, grilled sourdough, house pickles and escabeche, and whole grain mustard.
Empanada de Carne
Gluten Free. Colombian style beef, potato, green onion, and aji verde.
Ahi Tuna Nachos
Sashimi-grade ahi tuna, wontons, mandarin orange pico de gallo, fish sauce vinaigrette.
Lobster Bisque Flight
Tomato, cream, thyme, sherry, and chives, and housemade croutons.
Salmon Crudo
Gluten Free. Butterfly pea & hibiscus cured salmon, avocado cream, and citrus segments.
Frito Mixto
Gluten Free. Vegan. Vegetarian. Tempura fried house-pickled vegetables, yellow curry, and green goddess hummus.
Crispy Calamari
Paprika vinaigrette and pico de gallo.
Shareable Cubano
Mojo marinated pork, country ham, Baby Swiss, house-made pickles, and whole grain mustard.
Half Baked Oysters
Gluten Free. 3 grilled gulf oysters, chorizo, Cotija, cilantro vinaigrette and 3 raw oysters, charred lemon, and white balsamic cucumber mignonette.
Boquerones Frito
Fried white Spanish anchovies, grated tomato, blistered cherry tomato, bucheron goat cheese, focaccia, and lemon zest.
Summer Salad
Gluten Free. Burrata cheese, crispy prosciutto, heirloom tomatoes, and pea tendrils.
Baby Wedge Salad
Buttermilk dressing, Danish blue cheese, pork belly lardons, green onions, and charred heirloom tomato.
Pan-Seared Scallops
White bean purée, grated Spanish chorizo, chile de arbol oil, and lemon zest.