Bayleaf Indian Restaurant & Bar
$6.29
Menu
Pasanda Specialities
Gluten free
56) Mushroom Pasanda
Gluten Free. Vegetarian. Sliced mushrooms cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
57) Vegetable Pasanda
Gluten Free. Vegetarian. Mixed vegetables cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
58) Mattar Pasanda
Gluten Free. Vegetarian. Green peas cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
59) Paneer Pasanda
Gluten Free. Vegetarian. Sliced homemade cheese cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
60) Chicken Pasanda
Gluten Free. Chicken cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
61) Fish Pasanda
Gluten Free. Fish cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
62) Shrimp Pasanda
Gluten Free. Shrimp cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
63) Lamb Pasanda
Gluten Free. Meat cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
63) Goat Pasanda
Gluten Free. Meat cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
64) Scallop Pasanda
Gluten Free. Scallops cooked in green curry made with cream, ground cashew, and a touch of Indian spices.
65) Lobster Pasanda
Gluten Free. Lobster cooked in green curry made with cream, ground cashew, and a touch of Indian spices.