B.D. Riley’s Irish Pub & Restaurant
$6.29
Starters & Snacks
Potato Skins
Golden brown potato shells filled with melted cheese, bacon and green onions with sour cream.
Black Bean Queso
A blend of black beans, cheese and peppers. Served with flour tortillas chips. Add seasoned beef (+$1.25).
Pint-Sized Burgers
Three mini-burgers with sauteed onions, pickles, cheese and mustard with a side of fries.
Fried Pickles
Cornmeal breaded and fried, with a side of ranch.
Original Nachos
Flour tortilla chips, melted cheddar and jack cheeses, diced tomatoes, black beans and topped with a few spicy jalapenos. Served with sour cream, guacamole and mild salsa. Add grilled chicken or zesty beef (+$2.00).
Irish Style Nachos
Original nachos but with thick-cut fries instead of tortilla chips. Add grilled chicken or beef (+$2.00).
Jalapeno Deviled Eggs
Hard-boiled egg halves stuffed with devilish secret recipe.
Spicy Chicken Wings
Large buffalo-style wings tossed in your choice of sauce, served with a side of blue cheese and celery sticks. Sauces: original (sweet & spicy), buffalo medium or el diablo!
Battered Mushrooms
Floured fresh mushroom capes, fried golden-brown and served with creamy ranch dressing.
Chicken Tenders
Served with honey mustard. Add a side of white gravy (+$1.00).
Basket of Chips
A side portion of hearty thick cut irish chips (fries) served with homemade kilkenny sauce for dipping.
Half Order of a Basket of Chips
A side portion of hearty thick cut irish chips (fries) served with homemade kilkenny sauce for dipping.
Onions Rings
Crispy sweet onion rings served with a spicy ranch dipping sauce.
Bessie's Sampler
Zesty chicken wings, potato skins, cornmeal-battered pickles and chicken tenders, served with celery sticks and assorted dressings for dipping.