B.D. Riley’s Irish Pub & Restaurant
$6.29
Entrees
Fish & Chips
Battered and fried cod filets served with thick-cut chips, homemade coleslaw and tartar sauce.
Blackened Tuna Steak
Served over a bed of grilled asparagus and roasted red potatoes.
Shrimp & Bacon Mac & Cheese
Bow-tie pasta covered in cheese sauce, topped with spicy grilled shrimp, chopped bacon, parmesan and bread crumbs.
Irish Stew
Thick beef chunks, onion, potato and carrots in a Guinness gravy. Served with bread and a small green salad.
Corned Beef & Cabbage
Corned beef, served with sauteed cabbage al dente, mashed potatoes and horseradish mustard.
Shepherd's Pie
Ground beef in rich brown gravy with onions, carrots and peas topped with mashed potatoes. Served with a side salad.
Bangers & Mash
Three bangers and mashed potatoes. Served with steamed vegetables or grilled asparagus.
Shrimp And Chips
Southern fried cajun battered shrimp, served with thick-cut chips, coleslaw and homemade cocktail sauce.
Cajun Pasta
Bow-tie pasta, diced tomatoes, green onions and red peppers in a spicy cajun-style cream sauce. Served with garlic bread. Add grilled chicken (+$2.50) or grilled shrimp(+$3.00).
Chicken Skewers
Three skewers of marinated chicken breast, chunks of red pepper, onion and mushroom. Served with a side salad.
Chicken Fried Chicken
Huge tender chicken breast dredged in spiced batter & lightly fried. Served with gravy, mashers and steamed veggies or grilled asparagus..
Chicken Tender Platter
Served with honey mustard and a side of fries. Add a side of white gravy (+$1.00).