Minestrone Soup

Chicken Soup

Pasta Fagioli Bowl

Caesar Salad

Large Chicken Caesar Salad

Shrimp Caesar Salad

Caesar Salad with Salmon

Nick’s Salad

Iceberg and romaine lettuce, red cabbage, mushrooms, tomatoes, green onions, capers, black olives, roasted red peppers, mozzarella, romano, garlic, lemon and olive oil vinaigrette, artichoke hearts, and pepperoncini.

Large Nick's Salad with Chicken

Iceberg and romaine lettuce, red cabbage, mushrooms, tomatoes, green onions, capers, black olives, roasted red peppers, mozzarella, romano, garlic, lemon and olive oil vinaigrette, artichoke hearts, and pepperoncini. Overlaid with a fresh-grilled marinated chicken breast.

Nick’s Salad with Shrimp

Iceberg and romaine lettuce, red cabbage, mushrooms, tomatoes, green onions, capers, black olives, roasted red peppers, mozzarella, romano, garlic, lemon and olive oil vinaigrette, artichoke hearts, and pepperoncini. Served with five seasoned shrimp pan-seared and then oven-broiled.

Nick’s Salad with Salmon

Iceberg and romaine lettuce, red cabbage, mushrooms, tomatoes, green onions, capers, black olives, roasted red peppers, mozzarella, romano, garlic, lemon and olive oil vinaigrette, artichoke hearts, and pepperoncini. Overlaid with a skinless, boneless salmon portion seasoned, pan-seared, and then oven-broiled.

Large Antipasto Salad

Ham, salami, tomatoes, artichokes hearts, red pepper, black olives, and provolone cheese.