Bellissimo Ristorante

With grilled chicken and spinach in a creamy alfredo sauce.

With Italian sausage in a marinara sauce.

With grilled chicken and broccoli in a cilantro pesto cream sauce.

With red onions, mushrooms, and mixed bell peppers in a meat sauce.

With meatballs in a spicy pomodoro sauce.

With spinach over alfredo cream sauce. Includes a bisque or mix greens salad.

Over marinara sauce. Includes a bisque or mix greens salad.

Over marinara sauce.

Pepperoni, mozzarella and a touch of alfredo. Served with mixed greens in a white sesame balsamic vinaigrette.

Pepperoni, mozzarella, served with mixed greens in a white sesame balsamic vinaigrette.

Mixed bell peppers and spinach creamy risotto.

Shrimp sautéed with garlic, tomatoes, basil and red pepper flakes. Served with lemon.

Pan seared sea scallops served with mixed bell peppers. Over poblano pesto cream sauce.

Breaded jumbo lump crab meat. Deep fried served with chipotle lemon butter sauce.

Fried artichoke hearts served with mixed bell peppers. Over poblano pesto cream sauce.

Fried squid and breaded with corn flour. Served with marinara sauce and lemon.

Mozzarella and tossed in basil pesto. Deep fried served with tomato relish.

Toasted garlic bread, topped with tomato relish and parmesan cheese.

Ground beef meatballs, topped with basil, shaved Parmesan and marinara sauce.

Oven baked sour dough bread. Topped with garlic, butter, Parmesan cheese and parsley.

Romaine lettuce tossed with cherry tomatoes, sliced Kalamata olives, red onions, banana peppers, cucumbers, feta cheese and Greek dressing.

Spinach tossed with cherry tomatoes, goat cheese, sautéed mushrooms and white sesame seed balsamic vinaigrette.

Sliced tomatoes layered with mozzarella and basil. Drizzled with extra virgin olive oil. Side of mix greens in white sesame balsamic vinaigrette.

Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. Topped with shaved Parmesan and anchovies.

Grilled salmon topped with tomatoes, capers, basil and white wine lemon butter. Served with capellini infused with parmesan, garlic olive oil and steamed julienne ve...

Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce and mozzarella cheese. Over a thin breaded eggplant. Served with capellini in marinara sauc...

Pan seared veal cutlets, topped with mushrooms and marsala cream sauce. Served with fettuccine in alfredo sauce and steamed julienne vegetables.

Beef tenderloin filet topped with mushrooms, blue cheese and chefs special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice and steamed julienn...

Grilled ahi tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto and sautéed spinach.

Grilled red snapper over a bed of capellini infused with spinach, parmesan and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp and whi...

Grilled rib eye topped with a jumbo shrimp, mushrooms and Marsala demi glaze. Served with garlic mashed potatoes, bacon slice and sautéed spinach.

Lamb shank braised in port wine demi glaze. Topped with shiitake mushrooms, sun-dried tomatoes and raisins. Served with garlic mashed potatoes, bacon slice and grill...

Slightly breaded eggplant, layered with spinach, Parmesan, mozzarella and ricotta cheese. Topped with marinara sauce and basil. Served with steamed julienne vegetabl...

Spicy breaded chicken breast, topped with tomatoes, capers, basil and white wine lemon butter. Served with garlic mashed potatoes and steamed julienne vegetables.

Breaded chicken topped with mozzarella, basil and marinara sauce. Served with capellini in marinara sauce and steamed julienne vegetables.

Pan seared tilapia topped with crabmeat, mixed bell peppers, mushrooms, basil and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed ju...

Pan seared chicken breast, over a bed of capellini infused with parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp and white ...

Linguini with mushrooms, mixed bell peppers, spinach, zucchini, yellow squash, carrots, broccoli and cherry tomatoes in garlic olive oil.

Rigatoni with Italian sausage, mixed bell peppers, zucchini, yellow squash, carrots, and broccoli in spicy marinara sauce.

Potato stuffed gnocchi with zucchini, yellow squash, carrots and broccoli in bacon cream sauce.

Penne with grilled chicken, Italian sausage, black olives and carrots in mushroom pesto cream sauce.

Farfalle with grilled chicken, sautéed shrimp and broccoli in spicy cilantro pesto cream sauce.

Fettuccine in alfredo sauce. Topped with sautéed shrimp, mushrooms and a dash of white wine lemon butter.

Cheese stuffed ravioli with sautéed shrimp and tomatoes in prima Rosa sauce. Topped with sautéed spinach.

Jalapeño infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions and diced jalapenos in creamy alfredo sauce.

Jalapeño infused fettuccine with grilled chicken, diced jalapeños, black beans, cilantro and tomatoes in white wine butter sauce.

Black pepper infused fettuccine with grilled chicken, Italian sausage, mushrooms and sun-dried tomatoes in black pepper cream sauce.

Oven baked lasagna, layered with Parmesan, mozzarella, ricotta cheese and ground beef. Topped with basil and shaved Parmesan. Served with steamed julienne vegetables...

Cheese stuffed tortellini with grilled chicken, mushrooms and cherry tomatoes in basil pesto cream sauce.

Capellini with sautéed shrimp, sea scallops, black mussels and white clams in spicy pomodoro sauce.

Spinach infused Parpadelle with sautéed shrimp, sea scallops, artichoke hearts and spinach in brandy cream sauce.

Capellini with sautéed shrimp and mushrooms in olive oil infused with tomato relish.

Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved Parmesan and basil.

Choice of pasta, sauce, 1 meat and 1 ingredient. Please contact your Runner or merchant directly for available pasta and sauce options.

Hand tossed pizza with mozzarella, parmesan, feta and blue cheese on marinara sauce.

Hand tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes and black pepper cream sauce.

Hand tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos and alfredo cream sauce.

Hand tossed pizza with grilled chicken, jalapeños, black beans, cilantro, tomatoes and white wine butter sauce.

Hand tossed pizza with tomatoes, mozzarella, basil and drizzled with extra virgin olive oil.

Hand tossed pizza with mixed bell peppers, spinach, tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella cheese and marinara sauce.

Romaine lettuce leaf with breaded shrimp and chicken tenders. Topped with an apple dressing. Served with scalloped potatoes and fruit.

Large pancakes topped with homemade raspberry jelly. Served with fruit.

Fried tortillas with scrambled eggs, mix cheeses and tomato relish. Served with scalloped potatoes and fruit.

Poached eggs over ground beef and English muffin. Topped with hollandaise sauce. Served with scalloped potatoes and fruit.

Italian sausage link, over mix cheese scrambled eggs. Served with scalloped potatoes and fruit.

Poached eggs over grilled chicken, mushrooms, artichoke hearts and English muffins. Drizzled with hollandaise sauce. Served with scalloped potatoes and fruit.

Grilled ribeye steak on English muffin, topped with over easy eggs and lightly covered in chef's special sauce.

Grilled polenta topped with crab cakes and poached eggs. Drizzled with hollandaise sauce. Served with scalloped potatoes and fruit.

Poached eggs over Canadian bacon and English muffin. Drizzled with hollandaise sauce. Served with scalloped potatoes and fruit.