Bellissimo Ristorante
$2.49
Entrées
Chelidra Rossa
Grilled red snapper over a bed of capellini infused with spinach, parmesan and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.
$28.00Salmone alla Griglia
Grilled salmon topped with tomatoes, capers, basil and white wine lemon butter. Served with capellini infused with parmesan, garlic olive oil and steamed julienne vegetables.
$23.00Pan Scottato Tilapia
Pan seared tilapia topped with crabmeat, mixed bell peppers, mushrooms, basil and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed julienne vegetables.
$20.00Gamberi Parmigiano
Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce and mozzarella cheese. Over a thin breaded eggplant. Served with capellini in marinara sauce and steamed julienne vegetables.
$21.00Tonno al Pepe Nero
Grilled ahi tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto and sautéed spinach.
$27.00Costata Di Manzo
Grilled rib eye topped with a jumbo shrimp, mushrooms and Marsala demi glaze. Served with garlic mashed potatoes, bacon slice and sautéed spinach.
$34.00Ossobuco
Lamb shank braised in port wine demi glaze. Topped with shiitake mushrooms, sun-dried tomatoes and raisins. Served with garlic mashed potatoes, bacon slice and grilled vegetables.
$34.00Filetto Mignon
Beef tenderloin filet topped with mushrooms, blue cheese and chefs special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice and steamed julienne vegetables.
$31.00Vitello Marsala
Pan seared veal cutlets, topped with mushrooms and marsala cream sauce. Served with fettuccine in alfredo sauce and steamed julienne vegetables.
$24.00Pollo alla Bellissimo
Pan seared chicken breast, over a bed of capellini infused with parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.
$22.00Pollo Scallopini
Spicy breaded chicken breast, topped with tomatoes, capers, basil and white wine lemon butter. Served with garlic mashed potatoes and steamed julienne vegetables.
$19.00Pollo Parmigiano
Breaded chicken topped with mozzarella, basil and marinara sauce. Served with capellini in marinara sauce and steamed julienne vegetables.
$19.00Melanzana Parmigiano
Slightly breaded eggplant, layered with spinach, Parmesan, mozzarella and ricotta cheese. Topped with marinara sauce and basil. Served with steamed julienne vegetables.
$16.00