Beluga Japanese Restaurant
$6.29
Menu
Dinner Cold Starters
Dinner hours 5:00 pm to 10:00 pm
Ahi Tower
Tuna tartar in sesame oil vinaigrette over crab meat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce.
Spicy Ahi Tower with Salmon
Salmon tartar in sesame oil vinaigrette and sriracha sauce over crab meat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.
Super Ahi Tower
Tuna tartar, shrimp tempura, blue crab meat, avocado, spicy cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.
Shrimp Cocktail
Jumbo shrimp cooked until tender, peeled and chilled. Served with house sauce.
Sashimi Sampler
Assortment of fresh salmon, tuna and escolar.
Poke Tuna
Hawaiian style ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko.
American Kobe Beef Sashimi
Lightly seared sashimi style with roasted garlic and ponzu sauce.
Beef Sashimi
Lightly seared filet mignon served sashimi style with roasted garlic and ponzu sauce.
Yellowtail Heaven
Yellowtail sashimi with jalapeño slices, cilantro sauce and Asian chili sauce on a bed of citrus ponzu.
Chili Escolar
Escolar sashimi topped with jalapeño slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.
Spicy Tuna & Crab Nachos
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.
Seafood Ceviche
King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion and jalapeño served in a pineapple shell with wonton or tortilla chips.
Tropical Shrimp & Octopus Ceviche
Cooked shrimp, octopus, avocado, cilantro, tomato, onion, and jalapeño served in a pineapple shell with wonton or tortilla chips.
Beluga Ceviche
Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce.
Blackened Tuna with Goat Cheese
Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese.
Spicy Ceviche
Icy ceviche 13 diced salmon, tuna and white fish marinated in chili oil, soy sauce, and sriracha sauce. Topped with caviar, cucumber and avocado.
Summer Roll
Spring rolls with crab meat, shrimp, mango, vermicelli, and mint, served with peanut sauce on the side.
Spring Rolls
Within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.