Hu Tieu Ap Chao - Pan Fried Flat Noodles

Fried flat noodles with Napa cabbage, carrots, onion, broccoli, mushrooms, Chinese broccoli, and homemade brown sauce.

Banh Xeo - Vietnamese Crepes

Crispy Vietnamese savory pancake made from rice flour, coconut milk and turmeric, topped with shrimps, served with herbs and sweet fish sauce for dipping.

Bo Luc Lac - Shaken Steak

Beef, sizzling onions, and rich flavors—shaken. Served with salad.

Curry Clay Pot

This dish features a slow-simmered, creamy curry broth, infused with a blend of spices. Packed with meat, vegetables, and served steaming hot in a traditional claypot.

Lemon Pepper

Sautéed with a white wine sauce spiced with garlic, onions, red pepper and jalapeños.

Tom Rang Muoi (10)

Sautéed in an In-house brown sauce, lemon pepper seasoning, and jalapenos.

Happy Family

Chicken, beef and shrimp stir fried with broccoli, carrots, water chestnuts, Napa cabbage, and mushrooms in brown sauce.

Ca Kho To - Braised Fish

Our braised fish is slow cooked in rich, savory caramelized sauce and served steaming hot with a bowl of fluffy white rice.

Canh Chua Ca - Fish Soup

Tangy Vietnamese fish soup with fresh herbs and vegetables, offering a delightful balance of sweet and sour flavors.

Rau Muong Xao - Stir-fried Water-Spinach

Stir-fried water spinach, a flavorful and nutritious delight.

Cai Lan Xao - Stir Fried Chinese Spinach

Thit Kho Tau - Braised Pork Belly

Braised pork belly in a rich, flavorful broth.

Canh Chua Tom Small