Crab Cream Cheese Rangoon (6)

6 pieces. Tulip-shaped parties stuffed with cream cheese and crab meat. Served with sweet and sour sauce.

Shrimp Rolls (5)

5 pieces. Fried golden shrimp marinated with herbs, crab meat, and green onions in an egg roll wrap.

Chicken Dumpling (6)

6 pieces. Minced chicken in a touch of ginger juice and scallion, stuffed in a white flour hand-rolled wrapper. Served with sweet spicy soy sauce and a choice of steamed or fried.

Fried Wonton (6)

6 pieces. A mixture of ground chicken, garlic, pepper, and deep-fried, served with sweet and sour sauce.

Fried Tofu (8)

8 pieces. Battered tofu and deep-fried. Served with sweet and sour sauce.

Corn Patties (4)

4 pieces. Battered tofu and deep-fried. Served with sweet and sour sauce.

Edamame

Gluten Free. Steamed green soybeans in the pod, lightly seasoned with salt.

Best Thai Egg Rolls (4)

4 pieces. A mixture of vegetables, wrapped with egg roll skin and deep-fried, served with sweet and sour sauce.

Coconut Shrimp (5)

5 pieces. Coconut battered shrimp, deep-fried golden. Served with plum sauce.

Best Thai Salad Rolls (4)

Gluten Free. 4 pieces. Sliced veggies wrapped in soft rice paper and served with light peanut sauce.

Spicy Edamame

Chicken Yellow Curry Puff (4)

4 pieces. Marinated diced chicken breast, yellow onion, potato, ground cumin, yellow curry powder, brown sugar, salt, and pepper stuffed in hand-rolled pastry, then lightly fried.

Chicken Wings (6)

6 pieces. Battered marinated wings, deep-fried. Served with a choice of sweet & sour sauce or ranch dressing.

Chicken Satay (4)

Gluten Free. 4 pieces. Marinated chicken in a mixture of Thai spices served with peanut sauce.

Fried Calamari

Thai Samosas

Thai pastry with a savory filling consisting of spiced potatoes, onions, and carrots in turmeric.