Biga Bistró & Restaurant
$6.29
Menu
Pastas
Pennealla alla Vodka
San Marzano tomato sauce, with bacon, vodka, cream and a hint of crushed red pepper served with choice of protein.
Fettuccine Alfredo
Fettuccine alla Bolognesa
Three Cheese Ravioli
With house marinara sauce.
Gnocchi Four Cheese
Mozzarella, Parmesan cheese, provolone, blue cheese and cream.
Gnocchi alla Sorrentina
Sauteed cherry tomatoes, garlic, marinara sauce and fresh basil pesto with fresh mozzarella.
Chicken Rigatone
In pesto cream sauce.
Chicken Alfredo Fettuccine
Shrimp Fettuccine Alfredo
Pasta alla Florentina
Chicken breast sauteed with garlic, spinach, a touch of white wine, cream, butter and Parmesan tossed with fettuccine.
Portobella Ravioli
Sauteed portabella and dry porcini mushrooms, white wine and Parmesan cream sauce, finished with a drizzle of truffle oil.
Sirloin Alfredo Fettuccine
Sirloin strips, sauteed with garlic, portabella and dry porcini mushrooms, white wine and Parmesan cream sauce.
Lobster Ravioli
With sauteed shrimps and cherry tomatoes in a white wine tomato cream sauce.
Tuscan Style Seafood Pasta
Shrimp, scallops and calamari sauteed with garlic, sundried and cherry tomatoes, spinach, finished with white wine and cream.