Biryani & Co.
$6.29
Vegetarian Entrées
Served with rice
Dal Tadka
Yellow lentils simmered with tomato and onions tempered with ghee tadka.
Punjabi Chana Masala
Home style chickpeas dish cooked in ginger, infused onion and tomato sauce.
Aloo Gobi Masala (Dry)
Potato and cauliflower stewed with cumin, ginger and tomato.
Saag Paneer
Cubes of cottage cheese cooked in creamy spinach gravy.
Paneer Butter Masala
Cubes of cottage cheese cooked in creamy tomato sauce.
Paneer Tikka Masala
Cubes of cottage cheese, onion, and bell pepper cooked in creamy tomato sauce.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Navratan Korma
Vegetables (carrot, potato, cauliflower, beans) paneer cooked in creamy sauce finished with the touch of dry methi leaves.
Malai Kofta
Fried potato and cottage cheese dumplings stuffed with nuts cooked in creamy sauce.
Veg Chettinad
Vegetables (potato, carrots, beans, cauliflower, & paneer) mixed with chef's special grounded spices and a touch of coconut milk.
Gutti Vankaya Curry
Eggplant cooked with sesame seeds, peanut, tomato and onion blended gravy.
Mutter Paneer
Cottage cheese and peas cooked in sauce.
Aloo Baingan
Potatoes and eggplant cooked in sauce.