Biryani Pot
$3.49
Vegetarian Entrées
Tadka Dal
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Punjabi Chana Masala
Chickpeas dish cooked in ginger, infused onion, and tomato sauce.
Aloo Gobi Masala
Potato and cauliflower stewed with cumin, ginger, and tomato.
Bagara Baingan
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy - a rich Hyderabadi dish.
Paneer Butter Masala
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.
Navrattan Korma
9 different vegetables cooked in a creamy sauce with a touch of mild spices.
Anda Curry (Egg Masala)
Boiled eggs cooked with mild tangy gravy.
Vegetable Methi Chaman
Cottage cheese cooked with fenugreek leaves and spinach gravy with aromatic Indian herbs.
Methi Malai Paneer
Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.
Spinach Dal
Boiled yellow lentil with spinach tempered with cumin mustard garlic and curry leaves.
Mixed Vegetable Kadai Masala
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
Malai Kofta (Chef’s Special)
Potato dumplings made with veggies, cheese and cashew nuts cooked in creamy gravy.
Palak Paneer
Simmered spinach with exotic spices added with cottage cheese.
Muttar Paneer
Simmer Paneer with exotic spices added with green peas.