Escargots (6)

6 snails baked in a combination of diced parsley, white wine, garlic and some secret ingredients. Best in all of Texas!

Bibb Salad

Bibb lettuce topped with basil vinaigrette and served alongside sliced tomatoes.

Pear Gorgonzola Salad

Bosc pear soaked in port wine served with melted gorgonzola atop spring mixed greens tossed in a basil vinaigrette with a port wine reduction sauce for added flavor.

French Onion Soup

Sauteed onions in a white wine, olive oil, beef stock, and sherry broth served with French bread and melted Swiss cheese.

Tempura Shrimp (3)

3 jumbo shrimp lightly battered and fried with tempura, served over a fried noodle basket, dollop of mashed potatoes with sriracha and spicy aioli for dipping.

Country Pate

Served with cornichons, berries, toast, and jam - this pate is made with ground pork, ham steak, bacon, and a mixture of spices.

Cheese and Charcuterie Board

Baked Oysters (1)

1 piece.

Raw Oysters (1)

1 piece.