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Bistro 555

$6.29

delivery fee

Entrées

Cassoulet De Canard À "La Toulousaine"

Duck leg confit, white beans tomato ragout, Toulouse sausage, wood oven roasted pork belly.

$41.40

Boeuf À La Bourguignonne

Red wine reduction sauce beef stew, pearl onions, mushrooms, tagliatelle pasta.

$32.20

Fricassée De Volaille Au Morilles

Deboned chicken fricassée, creamy morel mushroom sauce, rice pilaf, garlic greens beans.

$33.35

Les Moules Frites Du "Rabelais"

Fresh mussels, shallot parsley white wine cream sauce, hand-cut French fries.

$29.90

Le Thon À La Barigoule

Pan-seared tuna steak, artichoke heart barigoule, povençale basquaise sauce.

$33.35
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L'entrecôte Frites

4 oz. grilled ribeye, hand-cut French fries, garlic green beans, béarnaise sauce.

$56.35

Filet De Vivaneau Au Four a Bois

Red snapper filet wood oven-baked, fennel étouffée, broiled tomatoes, basil pesto, saffron rice pilaf.

$39.10

Cassolette De Langouste Sauce Homard, Portobello Mushrooms

Lobster pot pie, cream lobster sauce, portobello mushrooms, saffron rice pilaf.

$40.25

Salmon À La Plancha

Salmon filet à la plancha, basil, poached jumbo green asparagus, sundried tomato chutney, garlic hummus.

$33.35

Le Steak Au Poivre De Luc

Pan-seared beef tenderloin, cognac green peppercorn sauce, hand-cut French fries, garlic green beans.

$48.30

Truite Aux Amandes, Beurre Blanc Aux Câpres

Roasted trout, capers beurre blanc, toasted almonds, broiled asparagus, saffron rice pilaf.

$28.75