Bistro Vonish
$6.29
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Sides/ Small Plates
Sautéed Greens
Gluten Free. Sautéed kale, tossed in an orange vinaigrette, topped with pecans and crispy shallots.
Sweet Potato Arepas
Gluten Free. Sweetly savory cakes made from corn masa and sweet potato. Topped with tofu, cream cheese, and a mild jalapeño jam.
Grilled Mushrooms
Gluten Free. Marinated mushrooms, grilled over mesquite and pecan wood.
Grilled Carrot and Garlic Salad
Gluten Free. Grilled, roasted carrots, served chilled, with pickled onion, sliced almonds, parsley, and garlic purée.
Cast Iron Garbanzo Beans
Gluten Free. Cooked chickpeas, pan fried in cast iron to crispy perfection.
Spinach Side Salad
Gluten Free. Baby spinach with sliced cucumber, cherry tomatoes, almonds, and a side of poppyseed dressing, orange vinaigrette, or Italian dressing.
Boiled Peanuts
Gluten Free. Tender peanuts boiled in Old bay.
Smoked Almonds
Gluten Free. A quarter pound of sprouted almonds, tossed in sea salt, and smoked with mesquite and applewood.