Slow-roasted & smoked meats are carved fresh. Served daily after 4 p.m Dinners start with a cup of soup OR house salad served with a freshly baked corn bread muffin. All entrées are served with seasonal vegetables plus your choice of red-skinned mashed potatoes with country gravy, French fries, onion rings OR baked potato (available after 4 p.m.) unless otherwise noted.