Apple Bearclaw

Hand laminated croissant dough made with apple cinnamon filling and topped with a sweet glaze.

Cinnamon Bun

Made from a house brioche dough, rolled up with tons of cinnamon sugar and glazed with vanilla icing.

Cinnamon Twist

Flaky and buttery laminated croissant dough filled and covered with a classic cinnamon sugar mix.

Cream Cheese Danish

Signature laminated croissant dough shaped into squares, filled with a rich, delicious cream cheese filling and baked to perfection.

Chocolate Croissant

Signature laminated croissant dough wrapped around batons of imported chocolate and drizzled with the perfect amount of chocolate.

Plain Croissant

Take one bite into a flaky and buttery croissants and be transported to a peaceful morning on the streets of Paris. Just like the ones you would find in the best boulangeries of Paris, a croissants are hand laminated with European-style butter and have (we kid you not) up to 385 distinct dough-butter-dough-butter layers!

Pastries