Blue Mesa Grill
$6.29
Tacos and Enchiladas
Pick Two Combo
Served with coconut lime rice, smoky black beans and sweet corn cake.
Grilled Veracruda Snapper Taco
Two tacos – grilled snapper brushed with garlic-basil oil in a corn tortilla with slaw. Topped with a veracruda salsa served with coconut lime rice, smoky black beans and sweet corn cake.
Mesa Combo
Blue corn cheese enchilada with 3-red chile sauce, grilled steak poblano taco with queso and pico de gallo and bean adobe pie.
Ground Beef Chorizo Taco
Two shells filled with ground beef chorizo, shredded lettuce, cheese and pico de gallo. Served with coconut lime rice, smoky black beans and sweet con cake.
Steak Poblano Taco
Two tacos – grilled skirt steak, roasted poblano, queso & pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake.
Red Hot Chicken Taco
Two tacos – fried chicken nuggets tossed in hot oil and spice rub. In a flour tortilla with poblano ranch, slaw and pickles. Served with coconut lime rice, smoky black beans and sweet corn cake.
Classic Street Taco
Two tacos – grilled steak or chicken with chopped onion & cilantro. Served with coconut lime rice, smoky black beans and sweet corn cake.
Grilled Rojo Shrimp Taco
Two tacos – grilled shrimp with slaw with ancho crema. Served with coconut lime rice, smoky black beans and sweet corn cake.
BBQ Pork Taco
Two tacos with pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans and sweet corn cake.
Crispy Coconut Shrimp Taco
Two tacos – coconut breaded fried shrimp with ancho mayo, jicama slaw and fruit salsa. Served with coconut lime rice, smoky black beans and sweet corn cake.
Panko Crusted Fried Avocado Taco
Vegetarian. Two tacos with buttermilk battered avocado slices with a panko-corn meal crust. Topped with jicama slaw, ancho crema and Cotija cheese. Served with coconut lime rice, smoky black beans and sweet corn cake.
Blue Crab Shrimp Enchilada
Corn tortillas rolled with a filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile. Topped with a creamy corn sauce & pico de gallo.
Blue Corn Cheese Enchilada
Gluten Free. Vegetarian. Two enchiladas with Jack cheese blended with grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo. Served with coconut lime rice, smoky black beans and sweet corn cake.
Skinny Enchilada
Gluten Free. Vegetarian. Button mushrooms, spinach and roasted poblano-red peppers sautéed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce and pico de gallo. Served with grilled sweet potatoes and grilled veggies.
Smoked Chicken Enchilada
Gluten Free. Two enchiladas with a creamy mixture of pulled smoked chicken, sour cream, Jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), Jack cheese, jicama slaw and sliced avocado. Served with coconut lime rice, smoky black beans and sweet corn cake.
Mexico Style Pulled Chicken Stack Enchilada
Shredded chicken and Jack cheese layered between corn tortillas. Topped with tomatillo and 3-red chile sauce with a drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake.
Mexican Style Carne Asada Stack Enchilada
Grilled skirt steak tossed with chimichurri sauce and Jack cheese layered between corn tortillas. Topped with 3-red chile sauce with a drizzle of chimichurri, lime sour cream and jalapeno relish. Served with coconut lime rice, smoky black beans and sweet corn cake.