Brunch Pack

Migas (eggs scrambler with pico, cheese and tortilla strips), breakfast potatoes, biscuits and sausage gravy, build-a tacos with beef brisket, BBQ pork, tomatillo chicken with flour tortillas and toppings, jicama slaw, smoky black beans, coconut lime rice and sweet corncake, cheese enchiladas with 3-red chile sauce, French toast breakfast bread pudding with cajeta sauce. Serves 4 to 6 people.