Bluefin Frisco Sushi & Bar
$6.29
Menu
Appetizers
Agedashi tofu
Lightly fried tofu cubes garnished with dried bonito flakes, served with a dashi-based dipping sauce.
Beef Tataki
Seared beef slices garnished with citrus zest, a touch of fish roe, and a side of greens.
Bluefin Calamari
Crispy bluefin calamari rings served over a bed of shredded cabbage with a side of tangy dipping sauce.
Calamari Tempura
Crispy battered squid rings served with a side of dipping sauce.
Chicken nuggets (5)
Five pieces of bite-sized, breaded chicken, accompanied by a side of dipping sauce.
Edamame
Steamed young soybeans lightly salted, served in the pod.
Egg Rolls (3)
3 pieces. Crispy Japanese-style egg rolls filled with a mix of vegetables, served as a trio.
Gyoza (5)
5 pieces. Choice of deep fried, lightly pan fried, or steamed dumplings.
I Love Jalapeño
Jalapeño poppers filled with cream cheese, coated in a light, crispy breading, and drizzled with a sweet and spicy sauce.
Japanese Lettuce Wrap
Savory minced chicken seasoned with Asian spices and scallions, paired with crisp lettuce for wrapping.
Potato Croquette
Golden-breaded mashed potato balls, accompanied by a side of savory dipping sauce.
Salmon Kama
Grilled salmon collar garnished with a lemon wedge and a side of fresh greens.
Sashimi Sampler
An assortment of fresh, thinly sliced raw fish, garnished with caviar and served with a side of wasabi and pickled ginger.
Shrimp tempura (5)
Five pieces of shrimp coated in a light, crisp batter, accompanied by a dipping sauce.
Shumai (5)
Five steamed dumplings filled with a mixture of minced meat and vegetables, accompanied by a side of soy dipping sauce.
Soft Shell Crab
Crispy soft shell crab served with a tangy dipping sauce and fresh lemon wedges.
Sushi Sampler
An assortment of fresh sushi featuring tuna, salmon, and whitefish, garnished with lemon and wasabi.
Tuna Tataki
Seared tuna slices over a bed of greens, garnished with fish roe and a citrus twist.
Veggie Tempura
Assorted vegetables in a light, crispy batter, accompanied by a side of dipping sauce.
Yellowtail Kama
Grilled yellowtail collar, accompanied by a wedge of lemon and a dab of wasabi.