Bluefin Frisco Sushi & Bar
$6.29
Menu
Hibachi Entree
Calamari
Grilled calamari paired with stir-fried noodles, mixed vegetables, and a side of rice.
Chicken
Hibachi-grilled chicken pieces served with steamed rice and a medley of sautéed vegetables including onions, carrots, and broccoli.
Filet Mignon
Filet mignon with choice of doneness. Served with hibachi vegetables and steamed rice.
Filet Mignon & Chicken
Filet mignon & chicken hibachi: choice of meat temps from rare to well done. Served with seasoned vegetables.
Filet Mignon & Lobster
Filet mignon paired with lobster, choice of meat temperature from rare to well done.
Filet Mignon & Scallop
Filet mignon paired with scallops. Option for meat temps: rare to well done.
Filet Mignon & Shrimp
Filet mignon & shrimp hibachi entree: succulent shrimp paired with tender filet mignon. Choose meat temperature from rare to well done. Served with side options.
Lobster Tail & Chicken
Lobster tail paired with succulent chicken, served alongside stir-fried vegetables and noodles, with a side of rice.
Lobster Tail & Ny Steak
Lobster tail paired with new York steak. Choose steak temperature: rare to well done.
Lobster Tail & Scallop
Grilled lobster tail and scallops accompanied by stir-fried vegetables and noodles, served with a side of rice.
Lobster Tail & Shrimp
Succulent lobster tail paired with juicy shrimp, served alongside stir-fried vegetables and seasoned rice.
Lobster Tail (2)
Two succulent lobster tails accompanied by stir-fried noodles and mixed vegetables including broccoli and mushrooms.
NY Steak
NY steak, choice of meat temperature from rare to well done, served hibachi style.
NY Steak & Chicken
NY steak & chicken combo. Choose meat temp: rare to well done. Served hibachi style.
NY Steak & Scallop
New York steak paired with scallops, choice of meat temperature from rare to well done.
NY Steak & Shrimp
NY steak paired with shrimp. Includes selection of meat temperature from rare to well done.
Salmon
Salmon hibachi entree, choice of temperature from rare to well done, served with seasonal vegetables.
Hibachi Scallop
Seared scallops paired with stir-fried vegetables and noodles, prepared hibachi-style.
Hibachi Shrimp
Succulent shrimp grilled with a medley of fresh vegetables, accompanied by steamed rice.
Shrimp & Chicken
Succulent shrimp and tender chicken pieces paired with stir-fried noodles and assorted vegetables.