Chicken Poblano Entrée

Chicken breast covered in poblano cream sauce. Served with poblano pasta, vegetables and a bolillo.

Jalapeño Chicken Entrée

Grilled chicken breast topped with jalapeño cream. Served with mashed potatoes and a side salad.

Chile Relleno a La Parrilla Entrée

Stuffed grilled poblano filled with picadillo, topped with melted cheese. Served with poblano rice and nopales.

Crispy Fried Chicken Entrée

Topped with jalapeño cream sauce. Served with mashed potatoes and a side salad.

Pollo en Rajas Entrée

Chicken breast layered with slice of ham, Chile poblano shreds, covered in cheese, drizzled with poblano sauce. Served with mashed potatoes and poblano rice.

Mole Plate Entrée

Shredded chicken topped with mole sauce. Served with rice, beans, lettuce and tomatoes.

Picadillo Plate Entrée

Ground beef mixed with chopped potatoes and carrots. Served with rice, beans, lettuce and tomatoes.

Platillo Mexicano Entrée

2 crispy tacos with picadillo and 2 enchiladas Rojas. Served with rice and beans.

Beef Crispy Tacos Entrée

3 crispy tacos with picadillo topped with lettuce, tomato, and yellow cheese. Served with rice and beans.

Flautas Entrée

4 chicken or ternera flautas. Served with avocado, sour cream, rice, beans, lettuce and tomato.

Tuna Siberia Entrée

Large tostada with tuna pico de gallo and sliced apples.

Tostada Estillo Siberia Entrée

Large tostada with chicken, avocado and sour cream.

Tostada Combo Entrée

1 chicken and 1 ternera. Lettuce, tomato, beans, onions, and cheese. Served with rice.

Tilapia Entrée

Chicken Breast Entrée

Milanesa Entrée

Flour, corn, mixed, cactus, bolillo, or no tortilla.

Milanesa Suiza Entrée

Crispy breaded cutlet topped with melted cheese and green sauce, served with mashed potatoes, corn, and a side salad with lettuce and tomato.