Side of Avocado

Side portion of ripe avocado, typically served in slices or as a spread.

Side of Bacon

Slices of bacon, often prepared with a hint of applewood smoke.

Side of Barbacoa

Slowly cooked beef, typically accompanied by onions, cilantro, and a homemade salsa verde.

Side of Beans

Side of Biscuit Operado

Combination of chorizo, beans, and cheese served between layers of biscuits.

Side of Biscuit Tostado

A biscuit tostado typically includes a biscuit toasted to golden perfection, often accompanied by a spread of butter.

Side of Bolillo

A bolillo is a traditional Mexican bread roll.

Side of Chicharron

Fried pork belly, typically accompanied by a wedge of lime.

Side of Desebrada Guisada

Shredded beef slowly simmered with a blend of spices and tomatoes, typically accompanied by onions and peppers.

Side of Desebrada

Shredded beef, typically includes onions and a mix of spices.

Side of Egg

Side of Frijol Chorizo

Side of chorizo and beans.

Side of Ham

A thick slice of country ham.

Side of Hash Brown

Shredded potatoes, fried until golden brown.

Side of Jalapeño

Jalapeños can be served grilled or fresh, and either diced or left whole, based on preference.

Side of Nopales

Sliced cacti typically sautéed with onions and seasoned with herbs.

Side of Tortillas

A side of tortillas typically includes a serving of prepared flour or corn tortillas.

Side of Pancake

A single buttermilk pancake, typically served with butter and maple syrup.

Side of Panela

Panela typically includes a slice of fresh or grilled cheese.

Side of Pico De Gallo Cup

Diced tomatoes, onions, and cilantro, seasoned with lime juice and salt.