Bombay Palace
$6.29
Tandoori Special
The tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads
Tandoori Chicken
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.
Chicken Tikka
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Chicken Shaslik
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Chicken Achari
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Murgh Malai
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Rack of Lamb
Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
Tandoori Prawns
Jumbo prawns marinated overnight with ginger, garlic, and herbs.
Salmon Tikka
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
Chicken Shaslik Tandoori
Delicacy of chicken cubes, bell peppers, onions and tomatoes.
Lamb Seekh Kebab
Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.
Bombay Mixed Grill
An array of tandoori specialities (chicken, lamb, shrimp) with yogurt and aromatic spices.