Bombay Sweets
$6.29
Menu
Curries
Made to order
Paneer Makhani
Indian cottage cheese simmered in tomato-cashew gravy.
Shahi Paneer
Indian cottage cheese and makhane (lotus seeds) simmered in tomato-cashew gravy.
Mutter Paneer
Peas and Indian cottage cheese in tomato based gravy.
Saag Paneer
Spinach, mustard leaves, and turnip greens with cubes of Indian cottage cheese.
Mutter Mushroom
Mushrooms and peas in onion, tomato, and cashew gravy.
Methi Mutter Malai
Fenugreek leaves and green peas in tomato based gravy.
Bengan Bhartha
Fire-roasted eggplant mash with peas.
Malai Kofta
Paneer dumplings stuffed with cashews and raisins, served in curried tomato cream gravy.
Bhindi Masala
Stir-fried okra, tomatoes, and onions.
Mixed Vegetable Korma
Assorted vegetables and Indian cottage cheese in light gravy.
Kadhi Pakora
Spicy sour curd and gram flour curry with fried vegetable pakoras.
Tarka Dal
Soupy lentils with sautéed onions, garlic, and ginger.
Dal Makhani
Whole black lentils and red kidney beans in butter and cream curry.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and spices.
Karhai Paneer
Sweet and spicy bell peppers with Indian cottage cheese.
Undhiyu
Root vegetables, peas, and chickpea dumplings.
Gobi Manchurian
Fried cauliflower sautéed with bell peppers and onions.
Rajma
Red kidney beans in thick tomato and garlic gravy.