Side of Kimchi

National Korean dish consisting of fermented chili peppers mixed with cabbage.

Side of Pickled radish

Radish steeped in the blend of slightly sweet and tangy flavors.

Side of Steamed Rice

Fluffy, cooked white rice.

Side of Coleslaw

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce.

Side of Dipping Sauce