Fried Rice

Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with soy garlic sauce and choice of protein.

Bibimbap

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with bonchon bibimbap sauce and choice of protein.

Japchae

Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil.

Chicken Katsu

Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.

Bulgogi

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice.

Tteokbokki

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari.

Bull Dak

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice.

Bonchon Wrap