Bonhomia
$6.29
Brunch & Lunch
Bread
Assorted homemade bread, butter, and jams.
Market Fruit & Yogurt Bowl
Seasonal fruit, organic house-made yogurt, almond butter, organic agave nectar, coconut sesame crunch, granola, banana bread croutons, and spirulina.
Charcuterie & Cheeseboard
Chef's selection.
Cilantro and Pistachio Soup
Sprinkled with micro cilantro, and French baguette.
Fresh Salad
Jicama, basil, spinach, coconut, and sesame seed crunch, mandarin vinaigrette.
Bok Choy Salad
Glazed bok choy, kimchi, pickled mushrooms, shallots, and lemon.
Pesto Avocado Toast
Savory babka (bread) with pesto, ricotta, sliced avocado, dried tomatoes, and salad.
Oyster Mushroom Soup
Cashew-based, oyster mushrooms, spinach, rosemary, and homemade baguette.
Tuna Chilorio
Spiced shredded tuna, fried yucca, mozzarella, and greens.
Eggwhite Omelette
Panela, pesto, spinach, sundried tomatoes, carrots, and caramelized onions.
Omelette
Smoked ham, mozzarella cheese, petite veggies, and tomato sauce.
Burrata
Tomato roll-up, infused olive oil, arugula mix, pine nuts, and toasted bread.
Ham & Cheese Butter Croissants
Smoked ham, and provolone cheese. Includes side potato.
Prosciutto Butter Croissants
Prosciutto, blue cheese, arugula, and fig spread. Includes side potato.
BLT Butter Croissants
Praline bacon, lettuce, dried tomato, and jalapeño aioli. Includes side potato.
Red Chilaquiles
Corn house-made tortilla, tomato sauce, manchego cheese, refried beans, cilantro, avocado, fried egg on top, and chorizo.
Black Chilaquiles
Corn house-made tortilla, black sauce, manchego cheese, refried beans, cilantro, avocado, fried egg on top, and chistorra.
White Chilaquiles
Corn house-made tortilla, white sauce, manchego cheese, refried beans, cilantro, avocado, fried egg on top, chicharron.
Croque Madame
Brioche bread, smoked ham, gruyere, brie, bechamel, and a fried egg on top.
Pork Rind Tacos
House-made tortillas, onion, garlic, tomato, refried beans with habanero sauce on the side.