Braza Brava
$5.49
Antipasti
Bruschetta
Toasted crostini topped with a mixture of vine ripe tomatoes, basil, and garlic, drizzled with a balsamic reduction.
Stuffed Mushrooms
Five cremini mushrooms stuffed with hot calabrese salami and Genoa salami, Parmigiano Reggiano, cream cheese, and house-made mozzarella.
Oyster Rockefeller
Three (3) wood-fired grilled oysters topped with pancetta, shallots, spinach, and Parmigiano Reggiano cheese served in a hot skillet.
Polpette Di Carne
House-made Italian meatballs served in a skillet with marinara and topped with Parmigiano Reggiano and a side of crostinis.
Stuffed Peppers
Pork and beef with ricotta cheese, Parmigiano Reggiano, and mozzarella.
Crostini
Brick oven-toasted house-made rustic bread topped with mozzarella, mushrooms, prosciutto di parma, balsamic reduction, and garnished with arugula.
Roman Artichokes
Two marinated standing artichoke hearts wrapped with prosciutto di parma with ricotta salata wedges, roasted red peppers, and house-made pesto.
Burrata
Two roasted vine tomatoes served with a ball of burrata cheese, house-made pesto, balsamic reduction, and a side of crostini bread.
Shrimp Gamberetto Bella Vista
Four (4) jumbo shrimp wrapped with prosciutto d' parma, and wood-fired vegetables.
Shrimp Cocktail
Eight (8) gulf shrimp with house-made cocktail sauce and lemon.
Carpaccio Di Bresaola
Thinly sliced air-dried beef fillet, drizzled with oil, lemon juice, shaved Parmesan Reggiano, and a marinated artichoke heart.
Cheese Board
Chef's selection of fine cheese.
Charcuterie Board
Chef's selection of fine cured meats and cheese.